Bachelor of Science Hospitality Studies Course

21 May, 2017

B.Sc. Hospitality Studies stands Bachelor of Science Hospitality Studies, it is an under graduate degree course especially for Science students who are interested in hospitality and related field. The degree course is designed by the Mumbai University (MU), it is for the time period of three year and the whole course is divided into six semesters. The course is structured in a very condensate manner which is enclosed with all the skills and knowledge necessary for gaining expertise in the field. Applicant can perceive the course from any of the college affiliated to the Mumbai University. The B.Sc. Hospitality Studies degree would be awarded by the MU at the end sixth semester if applicants pass and gain all the necessary knowledge require to start their career.

B.Sc. Hospitality Studies

Name of the course Bachelor of Science Hospitality Studies
Commonly known as B.Sc. Hospitality Studies
Conducting University Mumbai University
Tenure 3 years
Stream Science

B.Sc. Hospitality Studies Eligibility

  • Any candidate passed from HSC passed from recognized board.
  • If applicant is from other board eligibility certificate issued by the Eligibility Section, University of Mumbai is must.
  • Applicants age limit should be between 17 and 20 years of age.[wp_ad_camp_2]
  • Marks scored by the applicant should be more than 45% from any stream.
  • Also applicant should have 50% average marks scored in the 10th standard board examination along with 55% marks in the English Language subject.

B.Sc. Hospitality Studies Syllabus

Semester I

  • Food Production & Patisserie I
  • Food & Beverage Service I
  • Housekeeping I
  • Communication Skills
  • Information Technology
  • Food, Safety & Nutrition
  • Front Office I

Semester II

  • Food Production & Patisserie II
  • Food & Beverage Service II
  • Communication Skills
  • Principles of Hotel Accountancy
  • Principles of Management
  • Front Office II
  • Housekeeping II

Semester III

  • Food Production & Patisserie III
  • Food & Beverage Service III
  • Management Information System in Hospitality Industry
  • Front Office III
  • Housekeeping III
  • Hotel Accountancy & Cost Control
  • Hospitality Law & Human Resource Management

Semester IV

  • Industrial Training for all core Departments: Kitchen, F & B Service, Front Office & Housekeeping

Semester V

  • Food Production & Patisserie V
  • Food & Beverage Management V
  • Front Office V
  • Housekeeping V
  • Corporate English
  • Environmental & Sustainable Tourism

Semester VI

  • Organizational Behaviour
  • Strategic Management
  • Event Planning, Marketing & Management
  • Core Elective (Any TWO)
  • Advanced Food Production
  • Advanced Food & Beverage Operations Management
  • Advanced Housekeeping
  • Advanced Front Office
  • Advanced Bakery & Confectionery
  • Allied Elective (Any ONE)
  • Revenue Management
  • Foreign Language (French)
  • Services Marketing
  • Financial Management
  • Strategic Human Resource Management

B.Sc. Hospitality Studies  Selection

Candidates will be selected on the basis of merit in Written Examination, Group discussion and Personal Interview conducted by the college.

B.Sc. Hospitality Studies  Exam Pattern

The performance of the applicant shall be evaluated into two parts. The applicant performance shall be assessed by Internal Assessment with 40% marks in the first part & by conducting the Semester End Examinations with 60% Marks in the second part.

 Internal Marks distribution 

Two Assignments/Case study/Project 20
One class Test (multiple choice questions objective) 10
Active participation in routine class instructional deliveries(case studies/ seminars/presentation) 05
Overall conduct as a responsible student, manners, skill in articulation, leadership qualities demonstrated through organizing co-curricular activities, etc. 05

Practical 20 marks

Two best practical’s 10
Journal 05
Viva 05

Written examination 60 marks

Duration – These examinations shall be of two hours duration.


Theory question paper pattern:

  1. There will be four questions each carrying 15 marks. On each unit there will be one question & fourth one will be based on entire syllabus.
  2. All questions shall be compulsory with internal choice within the questions each question will be of 20 to 23 marks with options.
  3. Questions will be sub-divided into sub questions a, b, c, d & e only and the allocation of marks depends on the weight-age of the topic in that subject.

Top B.Sc. Hospitality Studies colleges in Mumbai

List of colleges offering same course

  1. B.Sc. Hospitality Studies CourseAll India Shree Shivaji Memorial Society’s College of Hotel Management and Catering Technology
  2. Amro Institute
  3. Anjuman-I-Islam’s Institute of Hotel Management and Catering Technology
  4. Apeejay Institute of Hospitality
  5. Arhihant College of Hotel and Tourism Management
  6. Arun Muchhala Institute of Hotel Management and Catering Technology
  7. Atharva College of Hotel Management and Catering Technology
  8. B. P. Marine Academy


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