Bachelor of Hospitality & Hotel Management Course (B.H.H.M)

31 May, 2017

B.H.H.M or Bachelor of Hospitality & Hotel Management is an undergraduate Management course. The Bachelor of Hotel and Hospitality Management (BHM) program aims at producing highly trained professionals in all subjects of hospitality.

Scholarship

The program provides confidence to candidates to centred learning approach in which the main training characteristics include combinations of problem-based learning, project oriented/work based and corporate learning.

    The Module approach will be used in delivery. After completion of the training, the BHM Graduates should be equipped with competencies in planning development and management of hotels and other hospitality establishments. It is three years duration course and its syllabus is divided into six semesters.

    Eligibility Criteria of Hospitality & Hotel Management

    • 10+2 in any stream with 55% or equal to CGPA.
    • Some famous colleges and institutes to conduct entrance examination for admission to Degree course.

     Syllabus of Bachelor in Hospitality & Hotel Management

    • Syllabus of Hospitality & Hotel Management as done by different Universities and Colleges.
    Sem. I
    Sr. No. Subjects of Study
    1 Food Production & Patisserie I
    2 Food & Beverage Service I
    3 Front Office Operations
    4 Accommodation Operations
    5 Computer Fundamentals
    6 Food Costing
    7 Nutrition & Food Science
    8 Hotel French I
    Practical
    1 Food Production Lab
    2 Food & Beverage Service Lab
    3 Front Office Operation Lab
    4 Accommodation Operation Lab
    5 Computer Lab
    Sessional
    1 English Communication
     Sem. II
    1 Food Production & Patisserie II
    2 Food & Beverage Service-II
    3 Front Office Operations
    4 Accommodation Operations
    5 Computer Application
    6 Hotel French II
    7 Introduction to Accounting
    8 Nutrition & Food Science
    Practical
    1 Food Production Lab
    2 Food & Beverage Service Lab
    3 Front Office Op Lab
    4 Accommodation Operation Lab
    5 Computer Lab
    Sessional
    1 English Communication
     Sem. III
    1 Food Production
    2 Food & Beverage Service III
    3 Hotel Accountancy
    4 Hotel & Business Law
    5 Business Communication
    Practical
    1 Food Production Lab- Quantity Kitchen
    2 Food & Beverage Service Lab
    Sessional
    1 English Communication
     Sem. IV
    Sessional
    1 Log Book
    2 Project Work
    3 Industrial Training
     Sem. V
    1 Advanced Food Production & Patisserie
    2 Food & Beverage Service
    3 Front Office Operations
    4 Accommodation Operations
    5 H R Management & Hotel Laws
    6 Financial Management
    7 Facility Planning
    8 F & B Management
    Practical
    1 Food Production Lab – Advance Production Training
    2 Food & Beverage Lab
    3 Front Office Lab
    4 Accommodation Operation Lab
    Sessional
    1 English Communication
    2 Computer Practice Lab
     Sem. VI
    1 Advanced Food Production & Patisserie
    2 Advanced Food & Beverage Service
    3 Front Office Operations
    4 Accommodation Operations
    5 Facility Management
    6 Marketing & Sales
    7 Principles of Management
    Practical
    1 Food Production Lab – Advanced Kitchen
    2 Advance Food & Beverage Lab
    3 A/O Lab
    4 F/O Lab
    5 Computer Lab
    Sessional
    1 English Communication
    2 Research Project

     

    Bachelor of Hospitality & Hotel Management Colleges

    • West Bengal University of Technology – WBUT, Kolkata
    • A.B.S. Academy of Science Technology and Management, Bardhaman
    • Shreemati Nathibai Damodar Thackersey Women University – Churchgate, Bardhaman
    • Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology – BVUIHMCT, Pune

    Bachelor of Hospitality & Hotel Management Course Suitability

    • Candidates who have appropriate knowledge skills and competencies in strategic planning and hospitality management, that will enable them to integrate various parameters in planning, organisation and management of the overall hotel industry.
    • Those who want to apply research methods and skills in the development of quality hospitality services including aspects of operational quality, control management, human resource management, strategic approaches to quality management and analysis of performance indicators are also a good match for it.
    • Applicants should have a good organisational background, excellent communication and interpersonal skills, strong commitment and self-discipline.

    How is Bachelor of Hospitality & Hotel Management Beneficial?

    • The Degree course is very profitable to provide training programs, which are flexible, relevant, rigorous and consistent with the best tourism and hospitality practice, which also embody the principles of ethical practice and social responsibility.
    • The Course also helps to develop, research methods and skills in the upbringing of quality hospitality services including aspects of operational quality, control management, human resource management, strategic approaches to quality management and analysis of performance indicators.
    • Degree serves as a basis for further higher Studies in this field such as M.A. M.B.A, M.Phil. And PhD.
    • Career opportunities have also been available in the Airline Flight Kitchens on board flight services merchant navy and cruise hospitality service, fast food restaurants and hospital catering.

    Bachelor of Hospitality & Hotel Management Employment Areas

    • Hospitals
    • Colleges & Universities
    • Sport and Tourism
    • Hotels/Restaurants
    • Self-employment
    • Transportation

    Bachelor of Hospitality & Hotel Management Job Types

    • Hotel Management Trainee
    • Lecturer
    • Hotel Night Manager
    • Account Manager
    • Reservations Manager
    • Hotel Development Manager
    • Security Manager
    • Hotel/Banquet/Booking Manager
    • Associate Manager
    • Sales Manager
    • Revenue Manager/Reservations Manager/Hotel Manager
    • Hotel Maintenance Manager
    • Assistant Manager

     

     

     

     

     

     

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