Bachelor of Hospitality & Hotel Management Course (B.H.H.M)

B.H.H.M or Bachelor of Hospitality & Hotel Management is an undergraduate Management course. The Bachelor of Hotel and Hospitality Management (BHM) program aims at producing highly trained professionals in all subjects of hospitality.

The program provides confidence to candidates to centred learning approach in which the main training characteristics include combinations of problem-based learning, project oriented/work based and corporate learning.

The Module approach will be used in delivery. After completion of the training, the BHM Graduates should be equipped with competencies in planning development and management of hotels and other hospitality establishments. It is three years duration course and its syllabus is divided into six semesters.

Eligibility Criteria of Hospitality & Hotel Management

  • 10+2 in any stream with 55% or equal to CGPA.
  • Some famous colleges and institutes to conduct entrance examination for admission to Degree course.

 Syllabus of Bachelor in Hospitality & Hotel Management

  • Syllabus of Hospitality & Hotel Management as done by different Universities and Colleges.
Sem. I
Sr. No.Subjects of Study
1Food Production & Patisserie I
2Food & Beverage Service I
3Front Office Operations
4Accommodation Operations
5Computer Fundamentals
6Food Costing
7Nutrition & Food Science
8Hotel French I
Practical
1Food Production Lab
2Food & Beverage Service Lab
3Front Office Operation Lab
4Accommodation Operation Lab
5Computer Lab
Sessional
1English Communication
 Sem. II
1Food Production & Patisserie II
2Food & Beverage Service-II
3Front Office Operations
4Accommodation Operations
5Computer Application
6Hotel French II
7Introduction to Accounting
8Nutrition & Food Science
Practical
1Food Production Lab
2Food & Beverage Service Lab
3Front Office Op Lab
4Accommodation Operation Lab
5Computer Lab
Sessional
1English Communication
 Sem. III
1Food Production
2Food & Beverage Service III
3Hotel Accountancy
4Hotel & Business Law
5Business Communication
Practical
1Food Production Lab- Quantity Kitchen
2Food & Beverage Service Lab
Sessional
1English Communication
 Sem. IV
Sessional
1Log Book
2Project Work
3Industrial Training
 Sem. V
1Advanced Food Production & Patisserie
2Food & Beverage Service
3Front Office Operations
4Accommodation Operations
5H R Management & Hotel Laws
6Financial Management
7Facility Planning
8F & B Management
Practical
1Food Production Lab – Advance Production Training
2Food & Beverage Lab
3Front Office Lab
4Accommodation Operation Lab
Sessional
1English Communication
2Computer Practice Lab
 Sem. VI
1Advanced Food Production & Patisserie
2Advanced Food & Beverage Service
3Front Office Operations
4Accommodation Operations
5Facility Management
6Marketing & Sales
7Principles of Management
Practical
1Food Production Lab – Advanced Kitchen
2Advance Food & Beverage Lab
3A/O Lab
4F/O Lab
5Computer Lab
Sessional
1English Communication
2Research Project

 

Bachelor of Hospitality & Hotel Management Colleges

  • West Bengal University of Technology – WBUT, Kolkata
  • A.B.S. Academy of Science Technology and Management, Bardhaman
  • Shreemati Nathibai Damodar Thackersey Women University – Churchgate, Bardhaman
  • Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology – BVUIHMCT, Pune

Bachelor of Hospitality & Hotel Management Course Suitability

  • Candidates who have appropriate knowledge skills and competencies in strategic planning and hospitality management, that will enable them to integrate various parameters in planning, organisation and management of the overall hotel industry.
  • Those who want to apply research methods and skills in the development of quality hospitality services including aspects of operational quality, control management, human resource management, strategic approaches to quality management and analysis of performance indicators are also a good match for it.
  • Applicants should have a good organisational background, excellent communication and interpersonal skills, strong commitment and self-discipline.

How is Bachelor of Hospitality & Hotel Management Beneficial?

  • The Degree course is very profitable to provide training programs, which are flexible, relevant, rigorous and consistent with the best tourism and hospitality practice, which also embody the principles of ethical practice and social responsibility.
  • The Course also helps to develop, research methods and skills in the upbringing of quality hospitality services including aspects of operational quality, control management, human resource management, strategic approaches to quality management and analysis of performance indicators.
  • Degree serves as a basis for further higher Studies in this field such as M.A. M.B.A, M.Phil. And PhD.
  • Career opportunities have also been available in the Airline Flight Kitchens on board flight services merchant navy and cruise hospitality service, fast food restaurants and hospital catering.

Bachelor of Hospitality & Hotel Management Employment Areas

  • Hospitals
  • Colleges & Universities
  • Sport and Tourism
  • Hotels/Restaurants
  • Self-employment
  • Transportation

Bachelor of Hospitality & Hotel Management Job Types

  • Hotel Management Trainee
  • Lecturer
  • Hotel Night Manager
  • Account Manager
  • Reservations Manager
  • Hotel Development Manager
  • Security Manager
  • Hotel/Banquet/Booking Manager
  • Associate Manager
  • Sales Manager
  • Revenue Manager/Reservations Manager/Hotel Manager
  • Hotel Maintenance Manager
  • Assistant Manager

 

 

 

 

 

 

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